thanksgiving menu

27 Nov

It’s just Court and I this Thanksgiving, but we will be cooking mountains of food, for mountains of leftovers. Our tentative menu is:

  • stuffed seitan following the method (different ingredients / recipe) on vegan yum yum’s blog.
  • cranberry sauce
  • roasted brussel sprouts
  • green bean casserole
  • roasted sweet potatoes
  • mashed potatoes and mushroom and wine gravy
  • stuffing..
  • We’ve been relaxing today, but I think we can accomplish most of it. Especially since it isn’t as if we are making a turkey which takes hours to finish. It will be relaxing and enjoyable for it to be just the two of us. Last year ended up being a little too stressful for me, because I made two dinners (one veg with veg gravy, and a turkey with turkey gravy) for 13 people. This year we can do whatever we want, watch movies, and eat how we want. Phew.

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